The Bartender's Library
Knowing how a spirit is made, from fermentation to distillation and manipulation, is the key to understanding what goes into the bottle, how to choose it, and what you're actually tasting. Seasoned bar professionals Brett Adams and Jacob Grier walk you through the fundamentals, from fermentation and distillation to cask ageing, so you can pick bottles with confidence and curate a collection you love. Whether you take it as a pour, a flight or a cocktail, it's a comprehensive handbook and a tool for discovering what you like and how best to drink it.
Pages: 376
Dimensions: 229 x 152mm
Pay In Installments
Delivery & Returns
UK STANDARD DELIVERY
2-5 working days
- Recycled Packaging £3
- Standard Delivery £5
- Medium Delivery £15
- Large Delivery £24
Read more about our shipping rates.
PARASOL DELIVERY
We expect the first batch to arrive by the end of June.
- UK mainland £60
- US/ Canada £120
- EU £75
- Australia £120
CLICK & COLLECT - FREE
Collect from our one of a kind Split Figs shop in Shere, England. Usually ready within 24 hours
CLICK & COLLECT - PARASOLS
Please note that automated messages stating “available for collection tomorrow” apply only to in-stock items and do not apply to pre-order products such as parasols. You will be notified when your order is ready for collection.
RETURNS
We’re happy to offer you 30 days to make up your mind. If you decide something isn't for you, simply return it in the same condition in which it was received.
Read more about our returns policy.
Pickup available at The Square
Usually ready in 24 hours
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