The Japanese Art of Pickling and Fermenting
£27.00
Sale price
£27.00
Regular price
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The Japanese Art of Pickling and Fermenting
£27.00
Sale price
£27.00
Regular price
There's something deeply satisfying about preserving what you've grown, and few traditions do it better than Japan. In this book, preserving expert Yoko Nakazawa explains the difference between pickles and ferments, then guides you through the whole process, from salt ratios and chopping techniques to fermenting times and storage. Along the way, she shares personal stories from her childhood in rural Japan and her experiences growing and fermenting vegetables in Australia. Part practical guide, part memoir, it's the kind of book that makes you want to roll up your sleeves and start filling jars.
Details:
Pages: 288
Dimensions: 231 x 187mm
Pay In Installments
£27.00
Sale price
£27.00
Regular price
Delivery & Returns
UK STANDARD DELIVERY
2-5 working days
- Recycled Packaging £3
- Standard Delivery £5
- Medium Delivery £15
- Large Delivery £24
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PARASOL DELIVERY
We expect the first batch to arrive by the end of June.
- UK mainland £60
- US/ Canada £120
- EU £75
- Australia £120
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RETURNS
We’re happy to offer you 30 days to make up your mind. If you decide something isn't for you, simply return it in the same condition in which it was received.
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Pickup available at The Square
Usually ready in 24 hours
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